I need a recipe for sorrel and for irish moss. also id like to make my own jerk sauce.?

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I need a recipe for sorrel and for irish moss. also id like to make my own jerk sauce.?
JAMAICAN SORREL RECIPE





Ingredients: dried sorrel, dried ginger, sugar, allspice





Recipe:


1/8 tea spoon ground allspice (pimento) or about 12 whole allspice (optional)


6 oz dried sorrel


2 rounded table spoon dry ginger


8 cups water


2.5 cups water for re-draft


1.5 cups white sugar








Yields 8.5 cups of drink





1. Spread the sorrel out on aluminum foil or a white cloth which will make it easy to spot and remove any debris or unfit sorrel pieces.





2. After you have cleaned the sorrel pour it into a large cooking pot with 8 cups of water. Add the the two rounded tablespoons of ginger.





3. Boil the mixture for10 minutes after it begins to boil. Remove immediately and pour through a strainer into a suitable container.





4. Return the remains from teh straner and return to the cooking pot and add 2.5 cups of water. Bring to a rapid boil again and remove after 10 minutes.





5. Strain the mixture and discard the residue.





6. Sweeten with 1.5 cups of white sugar or to taste.








7. Cool then serve over ice. Refrigerate the remainder.
Reply:Sorrel Soup





INGREDIENTS:


3 cups vegetable broth


2 tablespoons uncooked white rice


1 bunch sorrel, stemmed and rinsed


1/2 cup heavy cream


salt and pepper to taste





DIRECTIONS:


In a large saucepan bring vegetable broth to a boil over medium heat. Stir in rice and continue to boil for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.


Return to medium-low heat and stir in cream, salt and pepper. Heat through and serve.


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