Details of the plant are
Botanical name: Hibiscus cannabinus belongs to Roselle family.
sorrel greens/ sour greens
It's used extensively in south-indian cuisine and key feature is its leaves taste lemoney and tangy.
It gives delicious flavour to meat (Lamb/goat) , Lentils or even tastes great, just as a pickle.
Is sour greens/sorrel greens available in Australia? If so, does anybody know where can I buy the seeds/plans?
I'm sorry I dont know what plant you are talking about. However I have recently bought several types of leafy green seedlings from Bunnings.I don't know the exact name of them but one type is sour.
Have you tried farmer markets? Sorrell is grown in the wild in England in wet, cold marsh land. Maybe try an English deli.
Local Dentist
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